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For the Official 53-straight 2023 ncaa softball women’s college world series champions oklahoma sooners shirt and by the same token and menu, she draws inspiration from her love of solo travel (hence the name), offering each customer a small taste of where she’s been. Dyer has made over 60 flavors. A favorite is soursop, a nod to Dyer’s Caribbean heritage. Cookie butter is inspired by the biscuits of Belgium. Watermelon basil aims to evoke the Hamptons, while a lavender peach sorbet has a connection to Dyer’s time in France. Dyer creates a visual identity for each new flavor. “Combining the visual experience as a wardrobe stylist is so important to me. I treat our shoots like full campaigns to [capture] the inspiration behind them,” she says. The creamery, much like its inspiration, is nomadic and is served throughout New York City with updates on its whereabouts revealed through social media. Next stop? The Lay Out at Fort Greene Park in Brooklyn, New York this upcoming Sunday celebrating Juneteenth. This summer, Louis Vuitton will open a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?)
While the Official 53-straight 2023 ncaa softball women’s college world series champions oklahoma sooners shirt and by the same token and fashion house opened a café atop its Osaka, Japan store in January 2020, this is its first standalone eatery in the world. The setting is expectedly glamorous, with Vuitton taking over the terrace at the White 1921 Hotel. It’s set right upon Place de Lices, the beating heart of Saint Tropez that’s lined with red-chaired bistros, upscale shops, and, on certain days of the week, a Provencal market selling everything from baguettes to antiques to beach cover-ups. At the helm of the restaurant will be Michelin-starred chef Mory Sacko, head of MoSuke in Paris. His menu will showcase a blend of African, Japanese, and French contemporary culinary influences—reflecting Saint Tropez’s role as a destination for well-heeled travelers from around the world. For lunch, one dish is a gourmet take on ekiben, a Japanese meal tray commonly served on trains. Dinner service offers everything from eggplant tacos to prime rib to a lighter tapas menu. In addition to being a dining destination, the decor is a draw: the terrace is dotted with pieces from Louis Vuitton’s Objets Nomades collection (such as Zanellato/Bortotto’s hanging leather lanterns) as well as their iconic fleur de lis, which is meticulously manicured into hedges.
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